TO-DAY’S RECIPES

Sun (Auckland), Volume II, Issue 402, 10 July 1928, Page 4

TO-DAY’S RECIPES

$ * | NOVEL STEAK DISH | j. Beat a tender rump steak well 3! * on both sides to break the fibre, jfc soak for a little while in vinegar T with a sliced onion in it and a S little pepper; then dry and rub T 3: over with a little salad oil or lard. Vo not sprinkle the meat with r'r T salt, as that hardens it. Over one t side of it spread a thick layer of £ ■f" mashed potatoes and then a layer T 4, of fried onions. Roll up, tie and t put into a baking dish, sprinkle 4* 3? with about a tablespoon of flour 3* an d pour into the dish enough * V water to half cover the meat. £ T While baking, baste frequently. A Sprinkle with salt before taking ~ ;£ from the oven. Serve hot with the t « gravy that it makes while cooking. $ SAVOURY CURRY % S Melt loz butter and fry in it *?" two tomatoes, one apple, and one T ® onion (sliced), and one teaspoon 3" curry powder. Mix in half a pint <|> *2* white stock, i ; dessertspoons V i ground rice, one teaspoon chutney, y? one dessertspoon desiccated coco- 4. 3? nut, add to the contents of the i saucepan, stir till boiling, and 3--T simmer 20 minutes. Rub through 43* a wire sieve, return to the sauce- V $ van with a little salt and a lump * ! T °f sugar. Cut lib cooked meat into •§• dice, add to the sauce, beat thoroughly, &id add—just before serv * r'A ing—half teaspoon lemon juice. Serve with a border of boiled rice. | TOAD-IN-THE-HOLE % ~-r. Make a batter , using a large •£ cup of self-raising four, into 4* which a teaspoonful of salt is 8 % mured. Make a hole in the centre S and break in two eggs. Stir well, •§■ and add one large cupful of milk 8 T or enough to make a thin batter. 8 Do this gradually, so as to beat V out all the lumps in the four. Trim £ the fat from lslb of chops, and 8 rtr arrange in a pie-dish. Pour the $ * batter over them, and cook for Y + one hour in a moderate oven. 8 Steak and kidneys, or sausages, **! j may be substituted for the chops.