To-day’s Recipe
MACARONI TARTLETS /NGKEDIBKTS-. 3 os of gooM piacaroni, one gill of <mo- - white sauce, 3os *( grated cheese, butter, short end fe pastry, salt, pepper. Method : Line 3 some very small tartlet eases ystk S the pastry, cut the macaroni jpj small, and mix it with the MHO y and half the cheese. Fill the peeS try cases with the mixture, cotw S with cheese, and put tiny pieces of 'U margarine or buffer here and there ■ over the top. Bake in a quiet S even to eoolc the pastry, «f brown the surface of the macaroni a Serve hot.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280703.2.41
Bibliographic details
Sun (Auckland), Volume II, Issue 396, 3 July 1928, Page 4
Word Count
101To-day’s Recipe Sun (Auckland), Volume II, Issue 396, 3 July 1928, Page 4
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