Page 4 Advertisements Column 1

Sun (Auckland), Volume II, Issue 393, 29 June 1928, Page 4

STEPPOL THE NEW LIQUID BRIGHTNESS FOR ALL HOUSEHOLD BRICKWORK IRON E T i BLACK t GLOSSY /P‘7 ALL GROCERS t IRONMONGERS. Made by RECKITTS

y fora HURRIED LUNCH f 2m TW - 6-

, I, Monsieur Gaston Introduces T enderboy Steak s 1 BE SlPlffitti, LJ 0* ssv jSqv *JT c On ***r YJ*I "anf'Prfe «ef> « can Uen ° u fffu t/yjci son. JS; mi —And tells you how to cook it GASTON: "You, know, Madame, that before grilling a steak, careful chefs used to beat it with a steak beater or rollingpin in order to break down the fibre and make the meat as tender as possible? Bien; a new and better method of ensuring that the steak will—what you say —eat well has been discovered. And I, Gaston, chef de cuisine to the Messieurs Hellaby, have the honour of bringing to Auckland this new method. By it the steak is treated before one buys it, and it is then all ready to be cooked. And tender! Madame, it is made as tender as a chicken! I am introducing this steak under the name of ‘Tenderboy steak,’ by which it is called by our so clever friends, the Americans. You can buy Tenderboy Steak at any of the shops of Messieurs Hellaby, where you can also procure my directions for grilling and my recipes for the sauces I serve with grills.’’ Hellabl] , : s ‘Ausne “Better Meats that cost you no more ”