ITALIAN WAYS WITH FOOD

Sun (Auckland), Volume II, Issue 392, 28 June 1928, Page 4

ITALIAN WAYS WITH FOOD

MUTTON CHOPS IN THE ITALIAN WAY Have ready some good stock seasoned with two sliced carrots, a sliced onion, and a lew sprigs o£ thyme, sweet marjoram and parsley. Braise the chops in this; then remove and add to the broth the yolk of a hard-boiled egg, quarter of a pint of bread-crumbs, half a dozen mushrooms, and a seasoning of pepper and salt. Dip each chop into this sauce, then in grated Parmesan cheese, and place in a pan in the oven to brown. I Let the perfection of your perman- ! ent wave be your first consideration If you require an artistic and lasting wave. Stamford’s Salons is where the appointment should be made. Marcel, water-waving, also all toilet treatments obtainable. Phone 42-189. Stamford’s Salons. 132 Queen Street, and at Wellington.

Serve on a pile of macaroni, with the I sauce in a separate boat. 1 ITALIAN RISOTTO Peel and slice an onion and brown . it in a saucepan with one and a-half ( ounces each of butter and beef mar- ( row. Add a pound of washed rice with ( sufficient broth in which to cook it ] and three-quarters of a glass of white 3 wine. Cook slowly until the rice is < tender; add one and a-half ounces of ] butter or margarine and an ounce of grated Parmesan cheese. Serve immediately with a separate dish of . grated cheese. GENOESE MACARONI i Take half a pound of macaroni, KIDDIES’ LUNCHES Cut your child a lunch that will be i eaten with relish—not picked over and then thrown away. Include some sandwiches made with Gil lard’s AXj CHOKREKM.r Totally different from I | orcimary pastes—far more tasty and ! de ucious. Guaranteed pure. All store* |

throw it into fast-boiling salted water and boil quickly for 20 minutes. add two pints of beef broth, and again until the broth is absorbed. * add one ounce of butter or marga £! one teaspoonful of French mus quarter of a pound of grated cfte . a one teaspoonful of oniou-juice. little pepper. Stir well, put fire-proof dish, sprinkle crumbs cheese over the top and bake browned.