Page 4 Advertisements Column 1

Sun (Auckland), Volume II, Issue 387, 22 June 1928, Page 4

Buy A. mbMSMjL Delicious and wholesome. Saves baking— Saves time. And with eggs so dear, you actually save money. (Even when eggs are cheap Adams Bell Cake costs less.) OVER TWENTY VARIETIES! THERE'S A SHOP NEAR YOU! ADAMS BELL & CO., LTD. 36a Karangahape Rd. 200 Broadway, Newmarket. 85 Queen Street. Three Lamps, Ponsonby. And at the New Shop 177Ponson by Rd. (NEAR THE FIRE STATION)

L7he ‘Rapid Healer BEST FOR Bad Legs, Biles Eczema and Ldingworm

Oaston‘s Recipe for a Rot Roost idll be demonstrated at the Auckland Oas Company Demonstration Rooms. Pitt Street, on W e d n e s day next. -■ * H A Y m.; t Try A Brisket Pot Roast Delicious Yet Inexpensive l v aca Xv Cooked Gastons Way GASTON : "Do you know, Madame, that many pieces of beef of the most nourishing are the least costly? That, perhaps, is not ordinarily known, but, ma foi, it is parfaitement true. And my recipes show to you how one makes, from brisket and chuck rib, dishes so tempting, so appetising, that one would not conjecture with how few sous you can produce them. "The recipe I offer to-day is for what you call a pot roast. Almost any of the less costly portions of meat are delicious in pot roast. The gravy is full of taste and the meat it makes to melt in the mouth. Also, it is of the most easy method of cooking. You put it in the saucepan, and, voila! that is all; you leave it there with the vegetables till it is time for eating. The meat is also most excellent when cold. Why Hellaby’s Meats Are Better "If you prefer the lean, I recommend that you buy chuck rib for pot roast; if you love fat, buy a piece of brisket. You can procure my recipe for a pot roast at any of the shops of the Messieurs Hellaby, Madame.” All the stock bought by Hellaby's have to pass a strict examination to ensure that they shall bo lip to the Hellaby standard of quality. First, the animals are scrutinised by Hellaby’s own buyers, one of whom is stationed in each of the principal fat stock districts. Then the beasts are inspected by the firm's experts in Auckland, and finally examined by the Government inspector. By this unremitting care the uniformly high quality of Hellaby’s meats is maintained. Heliabifs *Better Meats That Cost You No More”