BUTTER AND CHEESE
Merchants report receipt of London cables as follow: G. Paviour-Smith, from his London principals, the Anglo-Continental Produce Company, under date June 15: “Butter market firm at 172 sto 1745; tendency quiet; cheese, 100 s to 102 s”. A. H. Turnbull and Co. from their London principals, W. Weddel and Coy., Ltd., under date June 15:—“Butter, Danish, 170 s to 1725: New Zealand unsalted, 176 s to ISOs; salted, 172 s to 1745; market firm. Cheese: New Zealand white and coloured, 101 s to 102 s; market firm; Canadian new season’s white, 97s to 100 s; coloured, 96s to 100 s.”
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280616.2.122.9
Bibliographic details
Sun (Auckland), Volume II, Issue 382, 16 June 1928, Page 12
Word Count
103BUTTER AND CHEESE Sun (Auckland), Volume II, Issue 382, 16 June 1928, Page 12
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