LONDON MEAT MARKET
OFFICIAL RESUME Under date June 8, the London office of the New Zealand Meat Producers’ Board cabled as follows: New Zealand Wethers and Maidens.— Canterbury quality, selected brands, 561 b and under, 7 5-8 d a lb; 571 bto 641 b, 7 l-8d; 651 b to 721 b, 6Jd. Other brands, 561 b and under, 7 3-8 d; 571 b to 641 b, 7d; 651 b to 721 b, 6gd. New Zealand Ewes.—64lb and under, 5 5-Sd. New Zealand Lambs.—Canterbury quality, 361 b and under, 10id; 371 b to 421 b, lOd; 4iUb to 501 b, 9id; seconds, 9 7-8 d; selected brands, 361 b and under, 10 3-Sd; 371 b to 421 b, 9 7-Bd. Other brands, first quality, 361 b and under, 10 l-8d; 371 b to 421 b, 6 5-8 d; second quality, 301 b to 321 b average, 9 7-Bd. Argentine Lambs.—First quality, 361 b and under, 8!d; 371 b to 421 b, Bd. New Zealand Beef.—Ox fores, 4d; hinds, 5 7-8 d; cow fores, 3£d; hinds, sd. Argentine Chilled Beef. —Ox fores, 4jd; hinds, 7Jd. , t Frozen Pork. —Porkers, 601 b to SOlb, 7*d; 811 b to 991 b, 65d; baconers, 1211 b to 1801 b, 7£d. Lamb.—Market continues very firm. Consumption good. Mutton. —Market strong. New Zealand Beef. —Good inquiry. New Zealand Porkers.—Slow demand, owing to hot weather. Eiaconers: Better prices owing to improved bacon market.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280611.2.103.7
Bibliographic details
Sun (Auckland), Volume II, Issue 377, 11 June 1928, Page 12
Word Count
235LONDON MEAT MARKET Sun (Auckland), Volume II, Issue 377, 11 June 1928, Page 12
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