To-day’s Recipe
CREAMED STEAK | yr~iOUND steak, about two j, inches thick. To each pound § of meat use half cup flour. H Pound the flour into the meat, 2 turning and dredging and pound- 2 ing on both sides; add salt and H pepper to taste during this pro- H cess. To each pound of meat use H three tablespoons lard or butter, H and when very hot in a frying-pan 2 put in the steak and brown it on H both sides; then fill pan three- p Quarters full of boiling water and set it at the back of the stove and H simmer one hour. Hi
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280607.2.30
Bibliographic details
Sun (Auckland), Volume II, Issue 374, 7 June 1928, Page 5
Word Count
107To-day’s Recipe Sun (Auckland), Volume II, Issue 374, 7 June 1928, Page 5
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