JUST APPLE DUMPLINGS
Healthy, hungry folk find somethin* very satisfying about apple dumpling* Required: 2oz flour to each good* sized apple, half as much fat as flour, sugar, one teaspoonful of baking P°*’ der. Make your pastry very firm. Cut into as many pieces as there a fe apples, and then shape each piece into a circle. Place the peeled and cored apples stalk side downwards on the circles of pastry. Fill the centre* with sugar, add a clove to each, and neatly close the pastry around the apples. If lightly rolled with the pal®* of the hands, it is a simple matter to make the dumplings a good shape. I the edges are slightly damped v" water they will adhere the m ore easily. Place them sealed side dovtr wards on the baking sheet, cook D hot oven for about 30 minutes. * done, the pastry should be an at., tiv/e light brown, but the apple m be tested as well. Ascertain if * soft with a warmed skewer IB ® e near the bottom of the dU '° P ‘ , When done, brush with mint sprinkle with sugar.
Despite the gun-metal black » there is no gainsaying the 0 ' popularity of flesh-tint * tc^ c ’ Black and dark blue gun-met.-worn in many cases with biae navy dresses. But light stuck in®* infinitely mure popular a choice.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280602.2.125.8
Bibliographic details
Sun (Auckland), Volume II, Issue 370, 2 June 1928, Page 20
Word Count
221JUST APPLE DUMPLINGS Sun (Auckland), Volume II, Issue 370, 2 June 1928, Page 20
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