To-day’s Recipe
HOT APPLE CAKES rWELVE ounces flour, four apples, one teaspoon bakingpowder, 4 oz lord, 2oz brown sugar, one egg, milk to mix. Peel and core the apples and chop them up finely. Pub the lard well into this flour and baking-powder (sifted together), then add the sugar and fruit. Work in the egg (well beaten) and as much milk as is necessary to make a fairly dry paste. Put the mixture into a greased tin (it should n-ot be spread more than inch, deep) and bake in a moderate oven until well br&vried on top. Cut into fingers and serve very hot and well buttered.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19280601.2.25.3
Bibliographic details
Sun (Auckland), Volume II, Issue 369, 1 June 1928, Page 5
Word Count
107To-day’s Recipe Sun (Auckland), Volume II, Issue 369, 1 June 1928, Page 5
Using This Item
Stuff Ltd is the copyright owner for the Sun (Auckland). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in