POTATOES
GIVE SOME VARIETY There is nothing nicer than a potato baked in its skin, or jacket, in the ordinary way and served piping hot with butter, pepper, and salt; but if large ones are baked in the same way, cut in halves, when cooked, the potato taken out, mashed with hot milk, butter, pepper and salt, and some grated cheese, replaced in the half, skins, sprinkled with cheese and a little oiled butter, and browned in the oven, a more sophisticated dish will result. Or the Potatoes may be cut in halves when raw (after being well washed and scrubbed), some scooped out of each half, and into each hollow thus rr ade may be tucked half a small kidney, sKjnned and wrapped in a thin rasher of bacon or half a skinned sausage. The two halves may then be tied together, the potato enclosed in greaseproof paper and baked.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280526.2.165.4
Bibliographic details
Sun (Auckland), Volume II, Issue 364, 26 May 1928, Page 20
Word Count
151POTATOES Sun (Auckland), Volume II, Issue 364, 26 May 1928, Page 20
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