To-day’s Recipe
ALMOND FINGERS j jALF lb flour, lib of butter , / # one egg, two tablespoons of sugar, one teaspoon baking powder. Mix into stiff paste, using only the yolk of the egg , and roll out. Spread with meringue icing, made by folding half teacup of sugar , and some chopped nuts, into the stiffly-beated white of the egg. Cut into fingers, and bake in a moderate oven.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280524.2.35
Bibliographic details
Sun (Auckland), Volume II, Issue 362, 24 May 1928, Page 5
Word Count
66To-day’s Recipe Sun (Auckland), Volume II, Issue 362, 24 May 1928, Page 5
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