To-day's Recipe
ORANGE BREAD rAKE one cake of yeast, quarter cup tepid water, one cup orange-juice, one grated orange-rind, one grated lemonrind, one teaspoon salt, one tablespoon meiied butter, three tablespoons sugar, two egg yollcs, four cups flour. Soften the yeast in the tepid water and add to the orange-juice with the grated orange and lemon-rind. Acid the salt, melted butter, sugar and egg yolks well beaten; then stir in the flour gradually in order not to get the dough too stiff. Knead well until the dough is smooth and elastic, then cover and set aside for two hours in a warm place. When light, work once more very lightly and make into two loaves. When double their bulk, bake in a moderate oven for 45 minutes.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280517.2.44
Bibliographic details
Sun (Auckland), Volume II, Issue 356, 17 May 1928, Page 4
Word Count
127To-day's Recipe Sun (Auckland), Volume II, Issue 356, 17 May 1928, Page 4
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