f3SHSHS'aSBSHS2SHSHSES2SHS'aSZSHSHS? ; 1 | To-day’s Recipe POTATO PASTRY Y jALF lb boiled potatoes. 403 f" § Hour, 2oz butter, %-tea- * * spoonful salt, two tablespoonfuls milk, one teaspoonful baking powder. The potatoes should be as dry as possible. Hub them through a sieve, melt the butter and mix it into them. Add salt and milk and the flour and knead into a soft dough—it must on no account be too moist—turn on to a floured board, and roll out and use at once , as it will not keep. This is an excellent crust with which to cover a pie made with cooked meat, as it does not require long cooking.
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Bibliographic details
Sun (Auckland), Volume II, Issue 349, 9 May 1928, Page 4
Word Count
106Page 4 Advertisements Column 3 Sun (Auckland), Volume II, Issue 349, 9 May 1928, Page 4
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