To-day’s Recipe

Sun (Auckland), Volume II, Issue 348, 8 May 1928, Page 5

To-day’s Recipe

m ra f APPLE CUSTARD § fit ga ED: One cup of milk, ® || one cup of apple pulp, 1 02 HI R butter, two eggs, sugar to || taste, grated rind of a lemon, m Prepare the apples and make them J ® into a pulp by stewing them with gg the sugar and grated rind of the || =! lemon. When cooked, beat till the § P pulp is thick and soft. Then add p gg| the butter, mixing thoroughly. |g M Add the milk and the tiuo eggs , = S lightly beaten. Pour into a butter Si m dish and bake in a gentle oven till g|j set. It is important that the cus- gg ~ lard should cook slowly, otherwise P P it will curdle. R %'! B''"B M& mi' B flfl ,-H" SB- S E SS-;