Scones that have become stale can pe freshened by dipping them quickly *nto milk and then putting them into a hot oven for a few minutes until they are thoroughly heated through. If sausages are pricked with a darn-ing-needle and turned with a knife instead of a fork, the sausage will **©ver protrude from the skin but be the same shape after cooking as before.
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Bibliographic details
Sun (Auckland), Volume II, Issue 340, 28 April 1928, Page 5
Word Count
65Page 5 Advertisements Column 1 Sun (Auckland), Volume II, Issue 340, 28 April 1928, Page 5
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