Page 5 Advertisements Column 2

Sun (Auckland), Volume II, Issue 330, 16 April 1928, Page 5

To-day’s Recipe RAISIN SLICES jALF a pound of seeded raisins, one teacup tea ter, one * teaspoon cornflour , 2 oz currants, one dessertspoon sugar, one dessertspoon lemon-juice, half teaspoon mixed spice, flaky pastry . Chop the raisins a little, put them into a saucepan with most of the water and stew slowly, until the water is, almost absorbed; then add the cornflour mixed with the remainder of water and stir until thick . Add the currants, sugar, lemon-juice and spice and leave mixture to cool. Roll out some flaky pastry very thinly and sprinkle with fine sugar. Line a flat baking-tin with this, spread with the raisin mixture and cover with another piece of pastry. Mark across in fingers with the back of a knife, brush over with beaten egg and bake in moderate oven until thoroughly cooked and a golden brown.

CLEANSING AND COOLING MOUTH-WASH You sometimes wake up-in the night with a dry. parched tongue and a wakeful and feverish feeling. That Is the time for Fluenzol to prove itse’f! Half a teaspoonful (undiluted) used as a gargle and mouth-wash works wonders, and a refreshing sleep follows. Always keep Fluenzol alongside the bed and keep free from microbes. 4