IN TOWN AND OUT

Sun (Auckland), Volume II, Issue 325, 10 April 1928, Page 4

IN TOWN AND OUT

if&J. L G9EUB

NOTES ' - - - lot : . ■ in . • k - - . • - f 3 1 Fferr •:> >- r. Miss K e King : ; - Mrs. Up ter. ary: are spending . sreuc Takaps e a - ton -re isit to Aud u-e staying at Ar jnd .:. Miss if 1* staying In Auckland w**.:. Mrs. R Dawson f . . . . • Mrs. Sydney Nathan has left her □d takei a fiat at O anvil > W_ 3! bare are throngh pass er.gf-r s on tl.-t Aorangi, en route to England. _ • . | . .'On. Mount Hobson Road, Reauera. Miss Irma. O'Conr-tr. Auckland, has beer. In England for nearly three years. w:k return to New Zealand *d month. ufr . 3lrs. er.d the Misses Foley, of Auckland, rei . . Aorangi yesterday and are at the Grand Hotel. L posi L - Eights G uild ! e Mosco* Company arrived Aucl by the Maungram:i and is staying at Royal Court. M:s.-: E. MacDor. ld : tf rr.rr.•;r Hi -s toe guest of Mrs. R. Johnston, Batyer Road, Mount Eden. M . t is 1 k--ng part in the croouet competitions. Recent Auckland callers at New z . - ere: ilrs. H • • Herbert, and Mr. and Mrs. C. ile:v. I Abel. At the C ■ • ' Mi Mrs. C. M. Andrev and Mr. and Mrs Brig ' borne. E has been investigating the work in practical midwifery at the Sydney University, returned to Auckland yesterday by the Maunganui. Miss W. Mask ell. of Symonds Street, ■ to take up the position of assistant to the Chair of History a.t Victoria University College, Wellington. * *_ . Mi L er.d Mr. and Mrs. W. V. Blewett, of Melbourne, are at the Grand Hotel. i Mr. and Mrs. .7. S. Joubert, of Melbourne; Dr. and Mrs. Appelby, of Taunga; M A ■ - j vilie: Mrs. A. B.* and Miss I. Jordan. ; of Te Kuiti. are staying at the St .. Hotel. ... panied by her son, Mr. L. Lee, and Miss Jean Rollinson, have arrived from the South and are staying with Mrs. Lee's i sister, Mrs. A. Bennett, of Lawrence Street, Her. - Bay. Mr. and Mrs. A. K. Kernot and Miss 1 staying at the Grand Hotel, will leave to-night for Wellington, where they will join the Tahiti c-n route to Eng- | land. A marriage has been arranged (so y - a Christchurch exchange > between j : Doris Kathleen Warren, daughter the Hon. G. W. Russell, of Christchurch, and Major D. W. McClurg. M.C., of Wellington. i sher New■ Z-. ........ ti - . re- . Marc ' M SI M ty hostess at a handkerchief tea for Miss Fisher, when many of her friends assembled to say good-bye to her before she sailed for New Zealand. A DELICIOUS SAVOURY fi r a delicious and quickly-made savourj r which will prove very popular at a small luncheon or dinner party. You need two eggs, two tablespoonfuls of melted butter, a salispoonful of salt, a shake of red pepper, a teaspoonful of flour, three tablespoonsful of grated cheese fparmesan is the best), and a tablespoonful of cream. Beat the eggs to a cream; add butter, salt, pepper and cheese, and work the whole into a smooth paste. Now mix the flour well into the cream and stir into the mixture. Thoroughly beat together for one minute, spread the preparation evenly on buttered cracker biscuits, and put on the top shelf of a hot oven, to get slightly brown.

CLICK CLACK CABARET

AT DIXIELAND EASTER DANCE 5 --- - Mabel fro.k of japonica s Ma* J.. Maher. checked taffeta fro-k • : '* M T A; - ;r V'- ca ,R eo P ;rJi ?*orget-.e. - - -- - S - C k _ M .as Ga. flower patterned taffeta ' ; . j_T -A 5 ander Mo Hen, gold raff eta G't’T* B- opal blue frock ML s "E. Hunter, flounced georgette froc it. 6 A• - Re .Ar.er blue and silver Poole ’ georgette and L. Jourdain, rose pink georg^**e green mariette. ’ ehington, jade , T:ys JL. Norgrove, fuchsia georgette cuined Traye£r Mack ar gold *e- ' g-orgette* f^^ ar ’ -hurch. petunia A Chater, flame coloured frock of georgette. E. Mcl vs - 1 frock Miss liigg-inbothain, apricot frock of crepe de chine. Miss O. Nagiey, white ninon and silver Misjs Im Grace, cherry red georgette frock. Mis.-; Marjorie Coyle, pink and silver brocaded frock. Miss T. Edwards, green petailed georMiss Jo Edwards, leaf green taffeta ■ A -. Miss M- Chadwick, black satin frock. Miss Kathie Chadwick, ivory satin facMiJrS Elsie Raynes, cyclamen frcck of taffeta. ML-s H. Harr:=, apricot and silver frock. Miss M. Sheehan, shaded frock of 31 iss Cary, black appliqued satin crene. Miss E. Brown, Whangare:, sunset pink de chine. Miss G. Goode, Whangarei, Same crepe de chine frock. Miss R. Haines, green taffeta frock. T •= L Mansel, powder blue frock of taffeta. Miss O. Beppj*, green and silver tissue Miss Phyllis Hayward, black crepe de chine frock. Miss G. Peek, blue and silver sequined Mi'S E. Gill, blue and rose sequined georgette. .M as B. McGill, taffeta frock of sea blue shading. Miss H. Burnand, apricot taffeta frock. MEAT USED FOR BEEF-TEA NO NEED TO WASTE IT! The home cook does not quite know "hat to do wit!} "that tasteless stun" the meat that has been used to make beef-tea. And if she is a good economical housewife, it goes much against the grain to throw- it away. There is no need for her to err against her conscience! With a little trouble it can be metamorphosed into quite an appetising dish; excellent for breakfast or supper. Mince the meat and add a slice of bacon, chopped fine, also an onion, likewise chopMoisten the mince with a little beef extract, into which stir some curry powder and a little salt. The quantits' of curry powder must be decided, of course, by individual taste, as some people like it so much stronger than others. Put the mince mixture into a piedish and bake in a slow oven for a couple of hours. When cold, loosen with a knife, and turn out. Decorate with parsley. if the mince is fairly moist it will have an attractive and appetising glazed surface. Another way of using up such meat ;s to make rissoles w-ith it. After mincing, add a little chopped ham, onion, parsley, pepper and salt. Moisten with very thick brown gravy—just enough to bind. Thicken the gravy with ordinary flour for this pu--pose. Though an egg makes a nice addition it is not absolutely essential Allow the mixture to cool; then shape into rissoles. Flour, roll in egg and breadcrumbs, and fry a deep brown, j