To-day’s Recipe
I n * STUFFED CUCUMBERS | qiELECT large cucumbers, pore )'\ and scoop out the seeds. Cut A ftt into individual portions about three inches long. Marinade in oil ' $ and vinegar dressing for about an y hour. Stuff with chopped young & y onions, a little tomato, and the m whites of hard-boiled eggs mixed ; pj| with mayonnaise. Tut the yolks A ] > of the eggs through a coarse ® sieve and sprinkle this thickly • • SS over the cucumbers.
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Bibliographic details
Sun (Auckland), Volume II, Issue 322, 5 April 1928, Page 5
Word Count
75To-day’s Recipe Sun (Auckland), Volume II, Issue 322, 5 April 1928, Page 5
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