BUTTER AND CHEESE
OFFICIAL QUOTATIONS Under date March 30 the London office of the New Zealand Dairy Produce Board cabled as follows, the previous week’s quotations being given in parentheses:— Butter New Zealand: Salted, 16Ss to 172 s a cwt. (170 sto 1745); unsalted, 170 s to 176 s up to 17Ss (172 s to 168 s). Deliveries, New Zealand, this week, 1,400 tons; in store, this week, 860 tons. Australian: Finest salted, 162 s to 166 s (164 s to 16Ss); unsalted, 162 s to 166 s (166 s to 16Ss). Argentine: Finest unsalted, 168 s to 162 s (160 s to 161 s). Danish: Spot, 192 s to 1965. Dutch creamery: Unsalted, 186 s to ISSs (lS6s to 188 s). Estonian: Salted and unsalted, 180 s to 184 s. Latvian: Salted and unsalted. ISOs to 182 s. Siberian, 164 s to 168 s (170 s). Polish: Salted, 164 s to 168 s (170 s to 1725; unsalted, 166 sto 170 s (174 sto 17Ss). Market slow. Retail prices unchanged. Cheese New Zealand: White and coloured. 98s to 99s to 100 s (99s to 100 s). Canadian: Finest white, 108 s to 112 s (106 s to 110 s): coloured, 104 s to 106 s (104 s to 106 s). Market slom\ English finest farmers’ (scarce), 135 s to ISSs (133 s to 1355); retail prices unchanged.
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Bibliographic details
Sun (Auckland), Volume II, Issue 320, 3 April 1928, Page 14
Word Count
228BUTTER AND CHEESE Sun (Auckland), Volume II, Issue 320, 3 April 1928, Page 14
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