HOW TO MAKE TOAST
This is said to be the instruction of a famous London chef for the making of perfect toast: Cut a slice of bread thick enough for two pieces of toast. Toast . : t on eacli side till it is a rich, golden brown, then split it down the middle and hold the untoasted sides before the fire just long enough to turn them. Butter well on the surface.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280329.2.70.8
Bibliographic details
Sun (Auckland), Volume II, Issue 316, 29 March 1928, Page 9
Word Count
71HOW TO MAKE TOAST Sun (Auckland), Volume II, Issue 316, 29 March 1928, Page 9
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