Bird’s-eye view of Armour and Co.’s Chicago meat packing works. The plant has a killing capacity of over 30,000 animals a day, and prepares meat and by-products for all parts of the globe. Meat is distributed to retailers per the medium of almost 600 branch houses in various part of the U.S.A. Profits are cut so fine that the average return per steer ranges from one to one and a-quarter dollars. This is only made possible through the extensive utilisation of by-products
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Bibliographic details
Sun (Auckland), Volume II, Issue 312, 24 March 1928, Page 25
Word Count
82Bird’s-eye view of Armour and Co.’s Chicago meat packing works. The plant has a killing capacity of over 30,000 animals a day, and prepares meat and by-products for all parts of the globe. Meat is distributed to retailers per the medium of almost 600 branch houses in various part of the U.S.A. Profits are cut so fine that the average return per steer ranges from one to one and a-quarter dollars. This is only made possible through the extensive utilisation of by-products Sun (Auckland), Volume II, Issue 312, 24 March 1928, Page 25
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