NEW ZEALAND MEAT
MUTTON MARKET FIRMER The delivered prices at Smlthfield on December 30 are given in a cable received by the New Zealand Meat Producers Board, as follows: New Zealand Wether* and Maidens.—Canterbury quality, selected brands, 561 b and under. 6jd a lb; 571 b to €4lb. 6*d, *v>lb to 721 b. 5Jd: other brands, 561 b and »nder. 6id; 571 b to 641 b, 5Jd; 551 b to 721 b, Zealand Ewes.— 64lb and under, Australian Lambs. —Victorian, iirst quality. 381 b and under, 95d; 371 d to 421 b, 9 id. Argentine Lambs. —First quality, 361 b rnd under. 7§d; 371 b to 421 b, 7 id. New Zealand Beef.— Ox fores, Id; hinds, s|d. Argentine Chilled Beef. —Ox fores, sid; hinds, 'fd. Argentine Frozen Beef. —Ox fores, 4d; hinds, s»d. Frozen Pork. —Porkers, 601 b to 801 b. 8d; Blib to 99ib. 7Jd; 1001 b to 1201 b, 62d; baconerf, 1211 b to 1801 b, 6Jd.
Lambs. —Trade slow, owing to holidays: small quantities of new season's consignments selling at Hid. Mutton Market. —Owing to shorter supplies of Homo-killed meat, due to temporary transport difficulties, the market is firmer
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280106.2.117.3
Bibliographic details
Sun (Auckland), Volume I, Issue 245, 6 January 1928, Page 12
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193NEW ZEALAND MEAT Sun (Auckland), Volume I, Issue 245, 6 January 1928, Page 12
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