MERCHANTS’ REPORTS
BUTTER FIRMER Reports from merchants indicate the state of the market to be as outlined here:— * Amalgamated Dairies, Ltd.-r—Butter: Finest, 1645, equal to Is 3.9 d f.0.b.; first grade, 1625, equal to Is 3.7 d f.0.b.; unsalted, 168 s; market firm. Danish, 184 s spot and 177 s f.o.b. Deliveries of New Zealand this" week. 1,210 tons, with 3,500 tons in store. Cheese: White ajid coloured, 955, equal to 8.56 d f.0.b.; - market firm with better demand. Canadian, 100 s to 104 s. A., S. Paterson and Co., Ltd. —Butter: 164s;’ market firm. Cheese: 945; market firm. Mr. Paviour-Smith (from his London principals, the Anglo-Continental Produce Co.). —Butter: 160 - to 1645; market tendency easier. Cheese: 945; market tendency easier.
Messrs. Joseph Nathan. —Butter: 162 s to 1645. Cheese: 945; both markets quiet.
A. H. Turnbull and Co. —December 30. Butter: New Zealand, salted, 160 s to 1645; unsalted, 166 s to 170 s; Danish, 182 s to 184 s; market steady. Cheese: New Zealand white and coloured, 91s to 945; market firm. Canadian, white and coloured, 100 s to 104 s.
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Sun (Auckland), Volume I, Issue 244, 5 January 1928, Page 11
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183MERCHANTS’ REPORTS Sun (Auckland), Volume I, Issue 244, 5 January 1928, Page 11
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