COCONUT WHIP
This is a cool dish for summer evenings, but one that contains no fruit: 1 dessertspoon of gelatine, 1 tablespoon cold water, 1 egg white, 1 cup boiling water, 3 tablespoons brown sugar, 1 tablespoon lemon juice, 2 tablespoons desiccated coconut. Soak the gelatine in cold water, add a cup of boiling water and stir until the gelatine is dissolved. Add sugar and lemon juice; strain and cool. Beat with egg-beater until frothy; add stiffly beaten egg white; mix in coconut and beat until thick. Set in usual mould.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19271208.2.56.4
Bibliographic details
Sun (Auckland), Volume I, Issue 222, 8 December 1927, Page 8
Word Count
91COCONUT WHIP Sun (Auckland), Volume I, Issue 222, 8 December 1927, Page 8
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