UNUSUAL APPLE DISHES
Spiced Apples.—Wipe and remove the cores from 6 good cooking apples, but do not peel them. Put them into a casserole, and insert in the centre of each 1 clove, \ blade of mace, a pinch of powdered nutmeg, and a teaspoonful of brown sugar. Pour round a gill of cider, cover the casserole, and bake in a moderate oven until the apples are tender, but not broken. Serve cold. Apple Balls. —Cut up 21b of apples, without peeling or coring them, and simmer them in a gill of water until soft. Hub through a sieve, add 4oz of brown sugar, % grated nutmeg, the grated rind of a lemon, 4oz of finely chopped raisins, and lib of breadcrumbs. Mix very well, and if too moist add more breadcrumbs. Roll into balls, coat with flour, and fry a golden brown in hot fat. Drain on soft paper, and dish on a d’oyley on a hot dish. Sprinkle with caster sugar, and hand custard sauce.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19271112.2.183.3
Bibliographic details
Sun (Auckland), Volume I, Issue 200, 12 November 1927, Page 20 (Supplement)
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165UNUSUAL APPLE DISHES Sun (Auckland), Volume I, Issue 200, 12 November 1927, Page 20 (Supplement)
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