r J~ , HE delicious flavour and the pure goodness of King Oscar Brisling (Sardines) makes them the ideal light dish for appetising and nourishing meals. The pick of Norway’s summer catch, King Oscar Brisling (Sardines) are specially selected because of their superior quality. Packed in Pure Olive Oil and Tomato Sauce— S' ktSN Try them. / The Brand is your guide and the packers’ i pride. BRISItN rv The Sardines that are Eaten in Norway. A Royal Fish male a Royal Dish.” A. E. McGEE & CO., Jm. j&v A
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19271105.2.161.11.3
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Sun (Auckland), Volume I, Issue 194, 5 November 1927, Page 20 (Supplement)
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88Page 20 Advertisements Column 3 Sun (Auckland), Volume I, Issue 194, 5 November 1927, Page 20 (Supplement)
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