. imim»i«»fniißHiißinißinißnii»nn«mißi»i;Bv A 3 rtil i itiTi ITSTifTiTi iliTi iTSii iTEu iiiTl Itati 11 a iu; c i .^r £IO,OOO SURPLUS STOCK 1 I Genuine CLEARANCE : SALE ; Enormous stock to choose your gifts from, particularly ! PRESENTS FOR THE BRIDE ill m m $ 3 Jewellery Stores, Auckland Main Store: 158-160 If I ip y- *<• fs< VyiiiC Queen St. |i nMrm &inses i fl No. 1 Branch: 16 Queen St. No. 2 Branch: 134 Karangahape Rd. it! Hi =7= k.i|B|Hlß|H|»|Hiß|H|B|H|Dii»|cni|«|ii|»iH|Oj:tiß;ir |.’3i3sisi«;|PH»|amiia;»i3i|»»|B|H|ai:3|n|tHE|H[»ii» a W ilßliilßliilaliiTaTiiißlijlaliilaiiilialiiUliiiluliilßlii^r My Own Special Method of Painless Extraction Possesses Many Great Advantages Which Are Distinctive. Here are Some Among Others: SIF YOU HAVE A WEAK HEART, or suffering from other complaints, it will not affect you. 6NO PAINFUL PRICKING. 7 NO SWOLLEN GUMS. 8— ABSCESSED TEETH are painlessly extracted. 9 EXTRACTIONS FREE when Teeth are ordered. 1— NO PAIN. 2 NO NEED to corse back the second time or oftener as under other methods. S— EXPERT EXTRACTIONS. No broken teeth or stumps left in the gums. 4—PERFECTLY SAFE for all ages. I ean safely use it on a patient of 80 years. ALL DENTAL WORK GUARANTEED. Specialty in Gum Block Teeth. PAINLESS DENTISTRY AT MY ROOMS IS NOT A MYTH, BUT A FACT. DENTIST C. MUNRQE EMANUEL Telephone 41-604. FIRBT FLOOR, ENDEAN’S BUILDINGS. OPEN EVERY EVENING. Take Elevator.
S; % m r Highest Quality Highlander Pure Fresh Milk from the best and choicest Dairy Herds. Dairy farms supplying Milk for Highlander are continually and systematically inspected. Every gallon of Milk used is scientifically inspected by Expert Chemists, and only the highest grade accepted for the preparation of Highlander Milk. From AH Stores HIGHLANDER MILK
FREE Have you had yours yet! W7ILIICI/’C All you have to do is collect 4 red coupons »» —there are 4 in each 1 lb. tin of Bournville Cocoa, 2 in each V2 lb. tin and one in each V 4. lb. tin —and send them with your name and address to “Cadbury, Wellington,” when a strongly-made metal whisk will be sent to you. *5 lew St 141 Recipe : For each cup mix in a jug halt to one teaspoonful of Cocoa with sugar to taste. Add Boiling Water or Boiling Milk and Water. Stir briskly while pouring. Return to Saucepan and boil for one minute. Whisk in jug before serving. ROURNYILLE Cocoa BY TEST' THE BEST" See the name (adblliy on every piece of chocolate.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19271028.2.40.1
Bibliographic details
Sun (Auckland), Volume I, Issue 187, 28 October 1927, Page 4
Word Count
403Page 4 Advertisements Column 1 Sun (Auckland), Volume I, Issue 187, 28 October 1927, Page 4
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