CHEESE STRAWS
These are very tasty made with any rich pastry mixture. When making a tart, reserve a little of the dough for them, roll it thin, and sprinkle it generously with grated Parmesan cheese and a suspicion of red pepper; fold double and cut in strips. Sprinkle a little cheese on the tops and put in the oven till well baked.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19271027.2.38.2
Bibliographic details
Sun (Auckland), Volume 1, Issue 186, 27 October 1927, Page 5
Word Count
62CHEESE STRAWS Sun (Auckland), Volume 1, Issue 186, 27 October 1927, Page 5
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