LONDON MEAT MARKET
OFFICIAL QUOTATIONS Under date October 14 the London office of the New Zealand Meat Producers' Board cabled as follows: New Zealand Wethers and Maidens Canteroury quality, selected brands, 5611. U 2?,t r ’ a lb; 571 b to 641 b. 61d; 65 lb to <2lb. 6 l-8d; other brands, 561 b and 79ih er i; S7lb to 641 - 6 l-*d; 6 51 bto (6iD, 5 <-Sd. 4 New Zealand Lambs—Canterbury quality, 361 b and under, 93d; 371 bto 421 b 9id; 431b' to 501 b, 9 l-8d: seconds, 9 3-8 d; selected brands, 361 b and under, 93d; 371 b to 421 b, 9Jd: other brands, first quality, 361 b and under, 9Xd; 371 b to 421 b. Sidsecond quality, 301 b to 321 b, average’, New Zealand Beef.—Ox fores, 3 5-8 d; hinds, 5Jd. Argentine Chilled Beef.—Ox fores, 3 7-8 d; hinds, 6 l-Bd. Argentine Frozen Beef. Ox fores, 32d: hinds, 52d. 3 Frozen Pork.—Bolb to 1201 b, BJd; 1201 b to 1801 b, 7d. Lamb.—The market is firm, in spite of lessening consumption. Mutton.—Wethers: Market is quiet. Ewes: Market is easier owing to heavier supplies.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19271017.2.114.7
Bibliographic details
Sun (Auckland), Volume I, Issue 177, 17 October 1927, Page 12
Word Count
189LONDON MEAT MARKET Sun (Auckland), Volume I, Issue 177, 17 October 1927, Page 12
Using This Item
Stuff Ltd is the copyright owner for the Sun (Auckland). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in