BERMALINE BREAD
! Three largo cups of plain flour, , silted with ; teaspoons of bakingI soda and 4 teaspoons cream of tartar ' and 1 teaspoon of salt. Add 1 cup bran tprepared for cooking). Put 1 large
j tablespoon of treacle into a cup of [ boiling water and mix with 1 cup of j fresh milk. Mix the dry ingredients ! with this to form a fairly thick batter ! and bake in greased tin in a moderate ! oven for 11 hours. Cut int-* thin slices j handful of seeded raisins. cl. *pped date's or a few chopped nuts can b. | addl'd if liked.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270910.2.169.3
Bibliographic details
Sun (Auckland), Volume I, Issue 146, 10 September 1927, Page 19 (Supplement)
Word Count
100BERMALINE BREAD Sun (Auckland), Volume I, Issue 146, 10 September 1927, Page 19 (Supplement)
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