CAN WE CATCH YOU TRIPPING
MISTAKES OFTEN MADE IN THE KITCHEN Failure Preserves either ferment, or become mouldy. Stewed rhubarb an ugly purpfy colour. Small scones so rough on top am cracked when baked. Oxtail soup so greasy. Cause Stored in a hot or damp place, or insufficiently boiled, or jars damp tr dirty. Comes in contact during cookin; with iron or tin utensils. Dough too dry and badly kneaded. Served same day as made, or badi skimmed. Correct Method Store all preserves In a cool, drplace. Boil till they set when tested Use dry, clean, heated jars. Cook rhubarb in enamel or earthen ware and stir with wooden or platw. spoons. Scone-dough must be as soft as possible without being sticky and qui< kneaded till in smooth ball before rolling out. Far best made day before require so that all fat can be removed. If impossible, all grease must be careful.; removed with spoon and paper. When fixing straps on heavy of awkward parcels lay the straps on > table and cross them so that wher, fastened the left strap goes ’throufli the right buckle and the right througi the left. Straps so fastened n?r' slip.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19270624.2.52
Bibliographic details
Sun (Auckland), Volume 1, Issue 79, 24 June 1927, Page 4
Word Count
196CAN WE CATCH YOU TRIPPING Sun (Auckland), Volume 1, Issue 79, 24 June 1927, Page 4
Using This Item
Stuff Ltd is the copyright owner for the Sun (Auckland). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in