LIMOUSINE CAKE.
Ingredients.—Two pounds of chestnuts, two bars of chocolate, two yolks of eggs, and three dessertspoonfuls of fresh cream. Cook the chestnuts, peel them and pass them through a sieve. Melt the chocolate in a little. of the water in which the chestnuts were boiled. Then add the yolks and the cream. Work up the whole vigorously for 20 minutes. Place in a buttered mould. Cook in a bain marie (a double saucepan) for about 15 minutes. Ice the cake with chocolate if liked. This cake should be made the day before it is cut.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270509.2.49.7
Bibliographic details
Sun (Auckland), Volume 1, Issue 39, 9 May 1927, Page 5
Word Count
96LIMOUSINE CAKE. Sun (Auckland), Volume 1, Issue 39, 9 May 1927, Page 5
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