A GOOD SOUP FOR CONVALESCENTS
Put three-quarters of a pint of milk into a saucepan with half an ounce of powdered gelatine, stir till hot; then add one egg well beaten and cook for one minute without allowing to boil. Add to this one glass of white wine with sugar to taste, and a few drops of essence of cinnamon, and serve. A gill of cream added before the sugar and essence is a great improvement.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270502.2.53.10
Bibliographic details
Sun (Auckland), Volume 1, Issue 33, 2 May 1927, Page 5
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76A GOOD SOUP FOR CONVALESCENTS Sun (Auckland), Volume 1, Issue 33, 2 May 1927, Page 5
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