Lion Ale Lion Ale IS THE CHAMPAGNE OF MALTED LIQUORS. THE DINNER ALE DE LUXE! The golden barley grains from which it is malted—the hops plucked from the sun-kissed vines of Nelson—the crystal clear water filtered especially for its making—these give Lion Ale a quality that commends it for the dinner table of the connoisseer.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270422.2.73.5
Bibliographic details
Sun (Auckland), Volume 1, Issue 26, 22 April 1927, Page 6
Word Count
55Page 6 Advertisements Column 5 Sun (Auckland), Volume 1, Issue 26, 22 April 1927, Page 6
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