DELICIOUS LEMON PIE
R.eally good short pastry with a delectable filling is always a popular sweet, and lemon pie comes into this category. For the filling you will require one good cooking apple, one lemon, one egg, one teacupful of Demerara sugar, and a piece of butter about the size of a walnut. Chop the apple finely, grate the lemon rind, then squeeze out the juice. Add the sugar and butter and the egg, well-beaten. Mix all thoroughly together. Then have ready sufficient short pastry to line an ordinary-sized sponge sandwich tin. Fill up your “lining” with the mixture, and bake till a golden brown.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270326.2.146.4
Bibliographic details
Sun (Auckland), Volume 1, Issue 4, 26 March 1927, Page 14
Word Count
105DELICIOUS LEMON PIE Sun (Auckland), Volume 1, Issue 4, 26 March 1927, Page 14
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