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Eggs are now dipped for preservation in an oil bath maintained at a temperature of 235 deg. Fahrenheit.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270326.2.107
Bibliographic details
Sun (Auckland), Volume 1, Issue 4, 26 March 1927, Page 11
Word Count
18Untitled Sun (Auckland), Volume 1, Issue 4, 26 March 1927, Page 11
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