cluce and severul passengers. The schooner Tongatabu arrived in lmrbotir on Sunday last with a full cargo of i aland produce fro The Danish bar-j..., .-,.,,.■;!,.-. -.,-;-: v : -r. harbour on Wednesday afternoon hist, from N ~~'~.jefsko, in ballast, and consigned to s. J. C. Godoffroy and Son. She has made a very quick passage, and for eight days, iathe vicinity of the Line, she had fctroug Wand NW winds. On Wednesday afternoon, another barque —the liernhard Carl —entered our harbour for Messrs. Godetfroy and Hon. The Bernhard Carl is from Yokohama, and is in ballast. Very heavy weather was experienced by Iter when nearing the Line, and she has been fifty-five days on the passage. The barque Oarl and Anguste, took her departure yesterday, for Tonga, where she will take in cargo for Europe, on account of Messrs. Ruge, Hcdcmimn, and Co. The brigantino Flirt arrived in port from the Lino Islands, yesterday morning, tint before sho had lot go her anchor she was ordered to continue her voyage to Fasitootni, where sho will land the labour she has recruited, somo 100 in number. During her absence at the Line she has experienced an unusual spell of calms and rain, at one time having six weeks of it. Wo understand 1 L --. been Bonus thirty odd days making ssago from the lviugsmili group tc
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/STSSG18771124.2.4
Bibliographic details
Ngā taipitopito pukapuka
Samoa Times and South Sea Gazette, Issue 8, 24 November 1877, Page 2
Word count
Tapeke kupu
223Untitled Samoa Times and South Sea Gazette, Issue 8, 24 November 1877, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.