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All cooks praise Edmond s Baking Powder. It makes cakes, scones, and biscuits light and delicious, and works a wonderful improvement in puddings and pie crusts. Economical, dependable, ask for n 9 BAKING a h POWDt R, ***
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https://paperspast.natlib.govt.nz/newspapers/STEP19161106.2.11.3
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Stratford Evening Post, Volume XXXI, Issue 84, 6 November 1916, Page 2
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37Page 2 Advertisements Column 3 Stratford Evening Post, Volume XXXI, Issue 84, 6 November 1916, Page 2
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Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.
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