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COMMERCIAL.

HIGH COMMISSIONER’S REPORT. The Department of Agriculture, Industries and Commerce has received the following cablegram, dated Lon. don, October 28th, 1916, from the High Commissioner for New Zealand. Butter.—-The market has a Anne: tone since last report. Offerings from all sources are small arid' 1 demand is rather quiet. Prices’ haim* a • hanlo,ning tendency, Danish; market coiftibued dull ; prices are higher ! ; i: pCr ffmjt. 210 sto 2145. Irish creamery, salted 194 sto 198», unsalted 198 sto 200 s. Now Zealand, a steady demand; salted, 189 s to 200 s; good to fine quality 195 sto 1965. American creamery, salted, 185 s to 188 s; good ffo fine quality salted, 180 s to 184 s. Argentine, salted 194 s to 1965, unsalted 196 s to 198 s. Cheese.—The market is rather quiet. Canadian, prices are firmer; white, per cwt. 96s to 98s (, ?); colored Il ls to 116 s. New Zealand, prices are"firmer; white 112 s to 113 s, colored 112 sto 1.135. States flats, white 110 s to 115 s. English cheddar, 124 sto 1265.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19161102.2.4

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXXI, Issue 81, 2 November 1916, Page 2

Word count
Tapeke kupu
175

COMMERCIAL. Stratford Evening Post, Volume XXXI, Issue 81, 2 November 1916, Page 2

COMMERCIAL. Stratford Evening Post, Volume XXXI, Issue 81, 2 November 1916, Page 2

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