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Cook wit hout egg* Edmond’s Egg Powder is, more reliable and economical. Scones, puddings, cakes, pikelets, buns are im■provcil when Edmond’s is used -it is so pure and wholesome. Be.sure it’s Nl2 > tt \ : r, CC-C-) „ iWd£K
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https://paperspast.natlib.govt.nz/newspapers/STEP19161102.2.11.2
Bibliographic details
Ngā taipitopito pukapuka
Stratford Evening Post, Volume XXXI, Issue 81, 2 November 1916, Page 3
Word count
Tapeke kupu
36Page 3 Advertisements Column 2 Stratford Evening Post, Volume XXXI, Issue 81, 2 November 1916, Page 3
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Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.
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