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Cook without — Edmontl s Powder is more reliable and economical, Scones, puddings, cakes, pikelets, buns are imfroved when Edmond's is used—it is so pure and wholesome. Be sure it's nl2 :JB^m^^mm
t?<f:. ' ,1 ''Roouce of aeon*" 0 gPlfiSdß^, , SIS Battledin sootlan<3b ■'■fry I he, Proprkrors vg Agents for D. and J. McCallum'e Perfection Whisky A. HATRICK ANi) CO., LTD., WAITARA.
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https://paperspast.natlib.govt.nz/newspapers/STEP19161101.2.10.2
Bibliographic details
Ngā taipitopito pukapuka
Stratford Evening Post, Volume XXXI, Issue 80, 1 November 1916, Page 3
Word count
Tapeke kupu
60Page 3 Advertisements Column 2 Stratford Evening Post, Volume XXXI, Issue 80, 1 November 1916, Page 3
Using this item
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Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.
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