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Eliminate risk on cooking day—cross out the eggs. You can be certain when you use Edmond’s Egg Powder that your cakes, pikelets, puddings will be tasty and wholesome. Buy a tin of Nl °
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https://paperspast.natlib.govt.nz/newspapers/STEP19161024.2.10.3
Bibliographic details
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Stratford Evening Post, Volume XXXI, Issue 73, 24 October 1916, Page 3
Word count
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33Page 3 Advertisements Column 3 Stratford Evening Post, Volume XXXI, Issue 73, 24 October 1916, Page 3
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Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.
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