Sold in One Year! Only the finest grape Cream of Tartar is still used in the manufacture of Edmond’s “Sure-to-Rise” Baking Powder. This cannot be said of many cither brands in which substitutes of Cream of Tartar are now ememployed. Yet \ the difference in price between and the other brands is a mere trifle—a matter of pence. “Sure-to-Rise” is well worth the higher price because it is wholesome—made from the best grape Cream of ®l'aitar. Ask at your store for Edmonds’ “Sure-to-Rise” Baking Powder-—the brand in which quality is maintained at a slight increase in price, necessitated by the increase in the cost of the best Cream of Tartar. Write to-day for our “Free Cookery Book” EDMONDS’ BAKING POWDER WORKS CHRISTCHURCH
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https://paperspast.natlib.govt.nz/newspapers/STEP19161011.2.13.2
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Stratford Evening Post, Volume XXXI, Issue 63, 11 October 1916, Page 3
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121Page 3 Advertisements Column 2 Stratford Evening Post, Volume XXXI, Issue 63, 11 October 1916, Page 3
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