Page 7 Advertisements Column 2

Stratford Evening Post, Volume XXXI, Issue 60, 7 October 1916, Page 7

Tk CocmsearMdeal ( •61 1 i^fj 111 The “real” and the “ideal” are frequently |||| very dissimilar, but the “real whisky perfec- fa® tion” is the “ideal” v*t WHISKY u j> It Bottled in Scotland by the Proprietors D. & J. McCALLUM, EDINBURGH lb % m -r Established 1820 Obtainable at all Hotels j] Sole Distributing Agents .-for D. and J. McCallmn’s Perfection Whisky. A. HATRICK AND GO., LTD., WAITAEA.

0 stand the season at the County Stables, Stratford, the Trotting Stallion, <■ GENERAL JOUBERT, By Commander (Rothschild —Effie) out of Rose Bloom (Foulshot —Purtri Mare). General Joubert is a rich bay horse, standing 15.3 in height, of great courage and beautiful conformation ; thoroughly sound, and possesses great speed and stamina, which he has demonstrated by wanning many important races in good, time at,Auckland, Wanganui, and elsewhere. As will be seen by his. pedigree, this horse possesses two of the greatest strains ot blood in Australia—viz., Rothschild and' Musket. FEE for Season: £4 4s, payable beJanuary Ist, 1917. For further particulars apply to H. JONES, County Stables, Stratford. TO STAND THE SEASON AT NEW PLYMOUTH, AND TRAVEL TO STRATFORD, REMAINING ALL DAY ON THURSDAY’S AT DAVEY’S STAPLES, , , The Thoroughbred Horse, TOY-CUN (18). Formosan - Wepner. (St Ledger-Forme) (Musketry-Mistral) Half brother to Sir Solo, winner of I the Auckland, Wellington, and Manawatu Cups. Toy Gun is the Sire of i that smart sprinter, Rongora. Good grazing at New Plymouth free. TERMS—£4 10s. Further particulars apply J. BOND, Gill Street, New Plymouth. CLEM SMITH HAS now taken over the Club Hotel Stables, and will be glad to see old friends. Ail Stands 6d, Feeds Is 6d. Good stall accommodation. Every care and attention given to ou«■orners.

Made with Real Grape Cream of Tartar 20 Tons Used Every Month! Substitutes have been used in most baking powders since the war increased the cost of Cream of Tartar. Not so with Edmonds' “Sure-to-Rise.” The best grape Cream of Tartar is still used in the manufacture of this favourite brand—it is absolutely pure and wholesome . The manufacturers of Edmonds’ Baking Powder are determined to maintain the standard of purity, though it has been necessary, since the war started, to increase the price owing to the greatly increased cost of Cream of Tartar. Remember, though you pay a little more for Edmond’s Baking Powder, you get absolutely the best in every respect. Use it in your cooking —ask for Edmonds’—the original and genuine—made from the finest Cream of Tarter. Your grocer sells it. Write to-day for our “Free Cookery Book” EDMONDS’ BAKING POWDER WORKS CHRISTCHURCH