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No “leaden” cakes and doughy” scones when you use Edipond’s Baking Powder. It makes your cooking light and flaky, and never fails. Don’t take cooking risks—use only N 4 BAKING POWDE R>
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https://paperspast.natlib.govt.nz/newspapers/STEP19161007.2.12.2
Bibliographic details
Ngā taipitopito pukapuka
Stratford Evening Post, Volume XXXI, Issue 60, 7 October 1916, Page 2
Word count
Tapeke kupu
32Page 2 Advertisements Column 2 Stratford Evening Post, Volume XXXI, Issue 60, 7 October 1916, Page 2
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Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.
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