COMMERCIAL.

Stratford Evening Post, Volume XXXI, Issue 29, 1 September 1916, Page 7

COMMERCIAL.

HIGH COMMISSIONER’S REPORT. The Department of Agriculture, Industrie's and Commerce has received the following cablegram, dated Loudon, August 20, from the High Commissioner for New Zealand : Moat.— All descriptions of frozen meat are in small supply. There is no material change in the market; iiriceo remain unchanged. New Zealand mutton, per lb, B|d: ewe mutton, B,’fd; Argentine mutton, 9}d; Now Zealand lamb, 9UI; Argentine lamb, lid; Patagonian, exceptional, Hid. There are no quotations for New Zealand beef owing to short supply. Argentine chilled beef, hinds, 9kl; fores 73.. Rutter.—The market continues firm. Danish, salted, per ewt., 202 s to 201 s ; Irish creamery, salted, 184 s to 186 s; un sal tod, 185 s to 188 s; Canadian, salted, 182 sto ISOs.; New Zealand,

salted, 184 s to 185; Argentine, salted, 180 s to 182 s; unsalted,' 182 s to 186 s; Dutch, salted, 178 s to 182 s. Cheese.—The market closed firm at the advance. Canadian, white, per cwt., 101 s to 103 s; colored, 101 s to 103 s; English choddar, 110 s to 112 s; New Zealand, yhite, 100 sto 102 s; colored, 100 s to 102 s; States, white, 90s to 935.

Wool.—The market is rather more active, especially for coarse crossbreds, all grades.