All cooks praise Edmond’s Baking Powder. It makes cakes, scones, and biscuits light and delicious, and works a wonderful improvement in puddings and pic crusts. Economical, dependable, ask ior ns 'Jit baking PQWDIHj
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https://paperspast.natlib.govt.nz/newspapers/STEP19160829.2.11.2
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Stratford Evening Post, Volume XXXI, Issue 26, 29 August 1916, Page 2
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33Page 2 Advertisements Column 2 Stratford Evening Post, Volume XXXI, Issue 26, 29 August 1916, Page 2
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