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All cooks praise Edmond’s Baking Powder. 11 makes cakes, scones, and biscuits light and delicious, and works a wonderful improvement in puddings and pic crusts. Economical, dependable, ask for n 8 .w* BAKI KJ. Cr POWDfc R,
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https://paperspast.natlib.govt.nz/newspapers/STEP19160828.2.5.3
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Stratford Evening Post, Volume XXXI, Issue 25, 28 August 1916, Page 2
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37Page 2 Advertisements Column 3 Stratford Evening Post, Volume XXXI, Issue 25, 28 August 1916, Page 2
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