Page 8 Advertisements Column 3

Stratford Evening Post, Volume XXXI, Issue 14, 15 August 1916, Page 8

Money Wasted on Food

Food prices have mounted rapidly. They are likely to keep high. You can’t afford to waste; that is very certain. To go hungry because food is not obtainable is bad enough! But to starve in the midst of plenty —with good money in your pocket and no hindrance to buying—is infinitely worse. Yet, this is what a host of people are doing to-day. Starving, mind you, not for the lack of food, but because their digestive organs have lost tone and cannot properly digest tho food they eat. Remember, it is not what you eat, but 'what you digest, that nourishes your body and keeps you strong and healthy. Unless food is converted by the digestive processes into a condition in whicli it can be absorbed into tho system, muscles, bone, nerves and brain are slowly but surely starved. Food in such a case is indeed sometimes positively harmful. It hinders instead of helps, weakens instead of strengthens. How? Because it ferments in the stomach or intestines. Impurities arc given off which find their way into the blood and affect disastrously the whole body. If you would get full value from tho food you oat, you must see to it that your digestive organs are always equal to tho work you give them to do. Now and then, from one cause or another, they may lose tone. At such times you will find it better to save a shilling or two on food and spend it on Mother Seigel’s Syrup than to pile up misery for yourself, by continuing to eat more than your weakened organs can properly digest.

PRACTICAL BOOKKEEPING. A thorough knowledge of Practical Bookkeeping is becoming increasingly important every day. As it is so necessary, don’t delay in taking up a course. BANKS’ COLLEGE, WELLINGTON, lias a system which meets all demands. Students acquire a thorough knowledge of the Theory and Practice of Double Entry Bookkeeping by keeping a full set of books of account and making the entries therein from actual commercial documents. Including Books and Stationery. Those students who wish to secure some recognition of their studies are recommended to take the Bookkeepers’ Certificate Examination conducted by the New Zealand University for the Now Zealand Society of Accountants. For further information apply to IT. AMOS, Director.

BANKS’ COMMERCIAL COLLEGE, WELLINGTON. ADVERTISED GOOD® A!3E STANDARD GOOD® flue Wor!d Otar. WHY? 13ECAUSE there must be in advertised Roods, a uniform high quality, otherwise the advertised article not being op to the standard claimed for it, will not be purchased again, and tbo advertising will be unprofitable. Advertising is Insurance, therefore, that the goods are as represented and good value. The consumer who buys advertised goods rarely mokes a mistake. “Stratford Evening Font” readers will profit by a careful perusal of the advertising 00l-